Multiple Choice
Rank the following selected milk products from lowest to highest fat gram content per cup: (1) buttermilk, (2) canned whole evaporated milk, (3) canned whole sweetened condensed milk, (4) whipping cream, and (5) whole milk.
A) 2, 1, 3, 4, 5
B) 3, 2, 1, 5, 4
C) 1, 5, 2, 3, 4
D) 2, 3, 5, 4, 1
Correct Answer:

Verified
Correct Answer:
Verified
Q8: Ultrahigh-temperature (UHT) processing<br>A) destroys fewer pathogenic bacteria
Q9: Vitamin D fortification is required for<br>A) reduced-fat
Q10: Milk does not contain<br>A) vitamins A and
Q11: Fat-free (nonfat) milk should contain no more
Q12: In some ways milk can be considered
Q14: Fat-free milk should contain no more than
Q15: Lactose intolerance is a problem for 30
Q16: What process is done to break up
Q17: Switching from whole milk to low-fat (1%)
Q18: Which of the following milk beverages is