Multiple Choice
Ultrahigh-temperature (UHT) processing
A) destroys fewer pathogenic bacteria than standard pasteurization.
B) allows milk to be stored at room temperature and unopened up to 6 months.
C) packages milk products aseptically in sterile containers.
D) allows milk to remain at room temperature up to 48 hours after the seal has been broken.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: Reduced-fat milk is also called<br>A) skim milk.<br>B)
Q4: Your friend knows that you are studying
Q5: What is the pH of milk?<br>A) 6.6<br>B)
Q6: One cup of milk contains approximately _
Q7: Which of the following milks has a
Q9: Vitamin D fortification is required for<br>A) reduced-fat
Q10: Milk does not contain<br>A) vitamins A and
Q11: Fat-free (nonfat) milk should contain no more
Q12: In some ways milk can be considered
Q13: Rank the following selected milk products from