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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 15: Soups, Salads, and Gelatins
  5. Question
    Raw Egg White Is Used to Clarify the Stock for Consommé
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Raw Egg White Is Used to Clarify the Stock for Consommé

Question 40

Question 40

True/False

Raw egg white is used to clarify the stock for consommé.

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