Which of the Following Statements About Popovers Is Incorrect

Multiple Choice

Which of the following statements about popovers is incorrect?

A) They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour.
B) Too much fat weakens popover structure.
C) Popovers rely on protein coagulation and starch gelatinization for structure.
D) Opening the oven or removing the popovers too soon can cause them to collapse.
E) Cutting a small slit in the top of the popover before baking prevents a soggy popover.
F) all of the above answers are correct