Solved

To Make Choux Dough, _____ Whole Eggs Are Beaten into a Pound

Question 40

Multiple Choice

To make choux dough, _____ whole eggs are beaten into a pound of flour mixture and then this combination is cooked.

A) 4
B) 7
C) 10
D) 14

Related Questions

Q35: Regarding eggs, which statement is false? A) Whole

Q36: Pie fillings should be added to pie

Q37: Matching Definition choices: -spanakopita A)a pastry dough that combines the

Q38: It is best to avoid overworking the

Q39: Matching Definition choices: -phyllo dough A)a pastry dough that combines

Q41: Tenderness, in reference to pastry, is A) the

Q42: Except for croissant, Danish, and brioche, the

Q44: Cheesecake is an example of a custard

Q45: The major differences among pastries are created

Q60: While preparing dough to make tender pastry,