menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 24: Pastries and Pies
  5. Question
    Pie Fillings Should Be Added to Pie Crusts
Solved

Pie Fillings Should Be Added to Pie Crusts

Question 36

Question 36

Multiple Choice

Pie fillings should be added to pie crusts


A) immediately before baking.
B) approximately ten minutes before baking.
C) that have been pricked before baking.
D) only when the temperature of the filling is cold.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q9: Which flour is recommended for use in

Q23: An extra flaky bottom crust can be

Q31: A streusel topping is a crunchy, flavorful

Q33: Which two elements are important to the

Q35: Regarding eggs, which statement is false?<br>A) Whole

Q37: Matching<br>Definition choices:<br>-spanakopita<br>A)a pastry dough that combines the

Q38: It is best to avoid overworking the

Q39: Matching<br>Definition choices:<br>-phyllo dough<br>A)a pastry dough that combines

Q40: To make choux dough, _ whole eggs

Q41: Tenderness, in reference to pastry, is<br>A) the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines