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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 5: Pricing and Designing the Menu
  5. Question
    The Function of a Menu Is
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The Function of a Menu Is

Question 12

Question 12

Multiple Choice

The function of a menu is:


A) to provide an essential marketing function.
B) to serve as a contract with the customer.
C) to list various product offerings.
D) all of the above.
E) none of the above.

Correct Answer:

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