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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    List and Explain the Three Ways to List Prices on a Menu
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List and Explain the Three Ways to List Prices on a Menu

Question 15

Question 15

Essay

List and explain the three ways to list prices on a menu.

Correct Answer:

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List the following:
-Prix fixe menu - a ...

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