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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 5: Pricing and Designing the Menu
  5. Question
    A Properly Designed Menu Helps With
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A Properly Designed Menu Helps With

Question 16

Question 16

Multiple Choice

A properly designed menu helps with:


A) promoting the sale of specialty items.
B) improving sales anywhere from 2 to 10 percent.
C) increasing the average check.
D) all of the above.
E) none of the above.

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