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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 1: Introduction
  5. Question
    A Limited Menu___________ the Number of Customers
Solved

A Limited Menu___________ the Number of Customers

Question 7

Question 7

Multiple Choice

A limited menu___________ the number of customers.


A) generally does not affect
B) increases
C) restricts

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