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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 1: Introduction
  5. Question
    Using Convenience Items Will Result in Greater Labor Cost but Lower
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Using Convenience Items Will Result in Greater Labor Cost but Lower

Question 8

Question 8

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Using convenience items will result in greater labor cost but lower food cost.

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