True/False
Using convenience items will result in greater labor cost but lower food cost.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q3: It is anticipated that the quick- service
Q4: Table d'hôte is a method of pricing
Q5: What type of restaurant relies on promotional
Q6: Counter service allows customers to sit at
Q7: A limited menu_ the number of customers.<br>A)
Q9: Most restaurants operate on relatively _profit margins.
Q10: In recent years pizza chains have pursued
Q11: In the early stages of a new
Q12: Why can cost- cutting be detrimental?
Q13: The_ manager waits until trends work their