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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 1: Introduction
  5. Question
    Counter Service Allows Customers to Sit at a Counter Facing
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Counter Service Allows Customers to Sit at a Counter Facing

Question 6

Question 6

True/False

Counter service allows customers to sit at a counter facing the production area.

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