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  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 31: Quick Breads
  5. Question
    Which of the Following Products Are Made Using the Biscuit
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Which of the Following Products Are Made Using the Biscuit

Question 1

Question 1

Multiple Choice

Which of the following products are made using the biscuit method?


A) blueberry muffins
B) scones
C) corn bread
D) Irish soda bread

Correct Answer:

verifed

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Related Questions

Q2: What is TRUE of all quick breads?<br>A)

Q3: When using the biscuit method for making

Q4: What helps ensure uniform muffins?

Q5: What causes quick breads to be dense?<br>A)

Q6: Double acting baking powder requires the addition

Q7: Why is it important to position biscuit

Q8: What is the problem if the tops

Q9: What prevents muffins from having a flat

Q10: What is the term for the holes

Q11: When using the creaming method for making

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