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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 18: Poultry
  5. Question
    Keep the Liquid at a Full Rolling Boil When Poaching
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Keep the Liquid at a Full Rolling Boil When Poaching

Question 15

Question 15

True/False

Keep the liquid at a full rolling boil when poaching chicken breast.

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