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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 18: Poultry
  5. Question
    List and Describe the Cuts That Can Be Made from a Breast
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List and Describe the Cuts That Can Be Made from a Breast

Question 10

Question 10

Essay

List and describe the cuts that can be made from a breast of chicken.

Correct Answer:

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forequarter (breast and wing),...

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