Multiple Choice
What is the first step when fabricating poultry?
A) cut the bird in half
B) cut off the wings
C) remove the bones
D) remove the skin
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q8: How is poultry graded by the USDA?<br>A)
Q9: Which of the following is NOT a
Q10: List and describe the cuts that can
Q11: Stuffing should be lightly packed into the
Q12: What is the technique for tying a
Q14: Duck and goose skin contains a great
Q15: Keep the liquid at a full rolling
Q16: Which of the following ingredients are used
Q17: Reserve leftover marinade to serve with the
Q18: All poultry can be fabricated using the