Solved

When Gauging the Doneness of Roasted Poultry, Insert the Instant

Question 3

True/False

When gauging the doneness of roasted poultry, insert the instant read thermometer into the thickest part of the meat, not just the breast.

Related Questions

Q1: Which grades of poultry are the most

Q2: An airline breast has all skin and

Q4: What is the best way to prepare

Q5: What does the term à point refer

Q6: Why is poultry often purchased whole?<br>A) it

Q7: Guinea hen is tender enough to sauté.

Q8: How is poultry graded by the USDA?<br>A)

Q9: Which of the following is NOT a

Q10: List and describe the cuts that can

Q11: Stuffing should be lightly packed into the