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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 18: Poultry
  5. Question
    Which of the Following Is NOT a Good Indication of Doneness
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Which of the Following Is NOT a Good Indication of Doneness

Question 9

Question 9

Multiple Choice

Which of the following is NOT a good indication of doneness for poultry?


A) internal temperature
B) juices run clear
C) timing
D) looseness of the joints

Correct Answer:

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