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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 18: Poultry
  5. Question
    What Does the Term à Point Refer to When Cooking
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What Does the Term à Point Refer to When Cooking

Question 5

Question 5

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What does the term à point refer to when cooking poultry?

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answer varies, cooki...

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