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    Nutrition
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    Culinary Fundamentals Study Set 1
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    Exam 12: Soups
  5. Question
    What Is Often Added to Bisque Immediately Before Serving for Added
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What Is Often Added to Bisque Immediately Before Serving for Added

Question 38

Question 38

Short Answer

What is often added to bisque immediately before serving for added flavor?

Correct Answer:

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