menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 7: Receiving, Storage, and Inventory
  5. Question
    To Insure That the FIFO System Is Followed, Which of the Following
Solved

To Insure That the FIFO System Is Followed, Which of the Following

Question 3

Question 3

Multiple Choice

To insure that the FIFO system is followed, which of the following should be required of food products in dry storage?


A) store new deliveries in back of old
B) store all food items in alphabetical order by type
C) date all canned foods
D) store all food items 6" off the floor

Correct Answer:

verifed

Verified

Related Questions

Q1: A physical inventory is an actual count

Q2: The recommended ambient temperature range for a

Q4: Refrigerated storage should be maintained at<br>A) 0"

Q5: A foodservice employee is receiving an order

Q6: The invoice is the best document to

Q7: A congregate meal site for a senior

Q8: The "blind receiving" method means that the

Q9: Potential consequences of a poorly designed receiving

Q10: Match the letter of the one item

Q11: The recommended maximum storage time for canned

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines