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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 7: Receiving, Storage, and Inventory
  5. Question
    The Recommended Ambient Temperature Range for a Dry Storage Area
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The Recommended Ambient Temperature Range for a Dry Storage Area

Question 2

Question 2

Multiple Choice

The recommended ambient temperature range for a dry storage area is:


A) 50 to 70°F
B) 50 to 70°C
C) 60 to 75°F
D) 45 to 65°F

Correct Answer:

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