Multiple Choice
Which of the following is the most desirable quality that fat adds to foods?
A) Color
B) Sweetness
C) Palatability
D) Hydrogenation
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q145: Which of the following is a polyunsaturated
Q146: Which of the following is a characteristic
Q147: Which of the following is NOT a
Q148: Which of the following lipoproteins contains the
Q149: Which of the following is a characteristic
Q151: Sucrose polyester is another name for<br>A)BHA.<br>B)DHA.<br>C)olestra.<br>D)trans fat.
Q152: Which of the following is a characteristic
Q153: Of the total fat content of the
Q154: Approximately what percentage of the body's energy
Q155: Results of the Seven Countries Study found