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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 5: Food Preparation Basics
  5. Question
    Regardless of the Size and Shape of the Final Product
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Regardless of the Size and Shape of the Final Product

Question 52

Question 52

True/False

Regardless of the size and shape of the final product that is determined by the recipe, the goal of cutting food is to have uniform piece size

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