Multiple Choice
One cup of milk contains approximately _____ grams of protein.
A) 6
B) 8
C) 10
D) 17
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: All of the following are examples of
Q2: Rules and regulations surrounding milk fortification can
Q3: Reduced-fat milk is also called<br>A) skim milk.<br>B)
Q4: Your friend knows that you are studying
Q5: What is the pH of milk?<br>A) 6.6<br>B)
Q7: Which of the following milks has a
Q8: Ultrahigh-temperature (UHT) processing<br>A) destroys fewer pathogenic bacteria
Q9: Vitamin D fortification is required for<br>A) reduced-fat
Q10: Milk does not contain<br>A) vitamins A and
Q11: Fat-free (nonfat) milk should contain no more