Short Answer
Your friend knows that you are studying nutrition and she recently had a checkup that found she was at elevated risk for heart disease. Your friend asks you why her doctor recommended she switch from whole milk to low-fat or nonfat milk and dairy products. How should you respond?
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Correct Answer:
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Q1: All of the following are examples of
Q2: Rules and regulations surrounding milk fortification can
Q3: Reduced-fat milk is also called<br>A) skim milk.<br>B)
Q5: What is the pH of milk?<br>A) 6.6<br>B)
Q6: One cup of milk contains approximately _
Q7: Which of the following milks has a
Q8: Ultrahigh-temperature (UHT) processing<br>A) destroys fewer pathogenic bacteria
Q9: Vitamin D fortification is required for<br>A) reduced-fat
Q10: Milk does not contain<br>A) vitamins A and
Q11: Fat-free (nonfat) milk should contain no more