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    Understanding Food Principles and Preparation Study Set 2
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    Exam 12: Eggs
  5. Question
    What Kinds of Eggs Have Thinner Shells, Which Beat to a Larger
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What Kinds of Eggs Have Thinner Shells, Which Beat to a Larger

Question 51

Question 51

Multiple Choice

What kinds of eggs have thinner shells, which beat to a larger volume but are less stable and may collapse during heating?


A) freshly laid eggs
B) ostrich eggs
C) older eggs
D) duck eggs

Correct Answer:

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