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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 22: Fats and Oils
  5. Question
    Margarine Was a Butter Replacement Developed During the Napoleonic Period
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Margarine Was a Butter Replacement Developed During the Napoleonic Period

Question 27

Question 27

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Margarine was a butter replacement developed during the Napoleonic period.

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