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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The Three Stages of _____ Involve Initiation, Propagation, and Termination
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The Three Stages of _____ Involve Initiation, Propagation, and Termination

Question 26

Question 26

Multiple Choice

The three stages of _____ involve initiation, propagation, and termination.


A) hydrolytic rancidity
B) oxidative rancidity
C) flavor reversion
D) All of these are correct.

Correct Answer:

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