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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 22: Fats and Oils
  5. Question
    What Type of Emulsions Are the Least Viscous and Stable
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What Type of Emulsions Are the Least Viscous and Stable

Question 30

Question 30

Multiple Choice

What type of emulsions are the least viscous and stable?


A) semipermanent emulsions
B) permanent emulsions
C) viscous emulsions
D) temporary emulsions

Correct Answer:

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