Solved

To Which Foods Are Antioxidants Commonly Added to Prevent Rancidity

Question 37

Multiple Choice

To which foods are antioxidants commonly added to prevent rancidity?

A) nuts and chips
B) dry cereals
C) flour mixes
D) All of these are correct.
E) None of these are correct.

Related Questions

Q32: The emulsifying agent contains which two types

Q33: What is added to a semipermanent emulsion

Q34: Fat _ have the characteristics of fat

Q35: Naturally occurring antioxidants include lecithin, flavonoids, and

Q36: Name the four characteristics of a fatty

Q38: Which of the following crystalline forms is

Q39: The selection of the oil for any

Q40: Fats are generally insoluble in water.

Q41: All of the following result in higher

Q42: Which nutrient takes longest to digest?<br>A) carbohydrates<br>B)