Essay
Name the four characteristics of a fatty acid that can influence the melting point of a fat, and explain how they affect melting point. Define polymorphism . State the differences among the various classifications of fat crystals and give examples of each one.
Correct Answer:
Answered by ExamLex AI
The four characteristics of a fatty acid...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q31: On average, a nut contains about 20
Q32: The emulsifying agent contains which two types
Q33: What is added to a semipermanent emulsion
Q34: Fat _ have the characteristics of fat
Q35: Naturally occurring antioxidants include lecithin, flavonoids, and
Q37: To which foods are antioxidants commonly added
Q38: Which of the following crystalline forms is
Q39: The selection of the oil for any
Q40: Fats are generally insoluble in water.
Q41: All of the following result in higher