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    Understanding Food Principles and Preparation Study Set 2
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    Exam 22: Fats and Oils
  5. Question
    What Is Added to a Semipermanent Emulsion to Create a Viscosity
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What Is Added to a Semipermanent Emulsion to Create a Viscosity

Question 33

Question 33

Multiple Choice

What is added to a semipermanent emulsion to create a viscosity similar to that of soft yogurt?


A) water in oil
B) oil in water
C) stabilizers
D) yolks

Correct Answer:

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