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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    Fat _____________ Have the Characteristics of Fat but with Fewer
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Fat _____________ Have the Characteristics of Fat but with Fewer

Question 34

Question 34

Multiple Choice

Fat _____________ have the characteristics of fat but with fewer calories because of their altered digestibility.


A) substitutes
B) mimetics
C) analogs
D) extenders

Correct Answer:

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