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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    A Scoop Is Considered a Method of Portioning Foods by Volume
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A Scoop Is Considered a Method of Portioning Foods by Volume

Question 40

Question 40

True/False

A scoop is considered a method of portioning foods by volume.

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