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    Math Principles for Food Service Occupations
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    Exam 7: Portion Control
  5. Question
    The Number Stamped into a Scoop Indicates the Number of Scoops
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The Number Stamped into a Scoop Indicates the Number of Scoops

Question 38

Question 38

True/False

The number stamped into a scoop indicates the number of scoops it will take to make a quart.

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