Multiple Choice
_____ are used to serve and portion such foods as dressings, rice, meat patties, croquette mixtures, ice cream, and muffin batters.
A) Portion scales
B) Scoops
C) Cups
D) Bowls
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q31: Cutting a pie into 7 slices is
Q32: When ordering food for a specific number
Q33: A certain percentage of the weight of
Q34: A 2 <img src="https://d2lvgg3v3hfg70.cloudfront.net/TBX9044/.jpg" alt="A 2
Q35: Match the following chapter terms with their
Q37: To find the cost per serving, the
Q38: The number stamped into a scoop indicates
Q39: Edible portion (E.P.) ÷ serving portion =
Q40: A scoop is considered a method of
Q41: Match the following chapter terms with their