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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    Edible Portion (E
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Edible Portion (E

Question 39

Question 39

True/False

Edible portion (E.P.) ÷ serving portion = number of servings.

Correct Answer:

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