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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    Labor Costs Are Moneys Spent to Prepare Any and All
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Labor Costs Are Moneys Spent to Prepare Any and All

Question 51

Question 51

True/False

Labor costs are moneys spent to prepare any and all products used in an individual recipe or an entire meal.

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