Multiple Choice
Which of the following bacteria can produce a foodborne intoxication (as opposed to foodborne infection) ?
A) Clostridium perfringens
B) Salmonella species
C) Staphylococcus aureus
D) Campylobacter jejuni
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Select the one most appropriate choice for
Q10: The most common cause of foodborne illness
Q12: Escherichia coli O157:H7 infection has been associated
Q13: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q14: Match the following terms with the descriptions
Q16: The Danger Zone refers to<br>A) the temperature
Q17: In its public health campaign, the United
Q18: Match the following examples of food additives
Q19: Match the following foodborne pathogens with the
Q20: Food irradiation makes the food radioactive.