Multiple Choice
Match the following foodborne pathogens with the descriptions below.
-Bacteria
A) Parasitic worm that can contaminate food or water
B) Simple parasitic life forms including molds, mildews, yeasts, and mushrooms
C) A group of single-cell microorganisms, some of which produce poisonous substances that cause illness in humans
D) A dormant reproductive cell capable of becoming an adult organism without the help of another cell
E) Microorganisms that can only reproduce after invading body cells
Correct Answer:

Verified
Correct Answer:
Verified
Q14: Match the following terms with the descriptions
Q15: Which of the following bacteria can produce
Q16: The Danger Zone refers to<br>A) the temperature
Q17: In its public health campaign, the United
Q18: Match the following examples of food additives
Q20: Food irradiation makes the food radioactive.
Q21: Match the following examples of food additives
Q22: Most health professionals agree that 200 to
Q23: Common symptoms of foodborne illness include<br>A) fever,
Q24: Which of the following is not an