Multiple Choice
Match the following terms with the descriptions below.
-Sustainable agriculture
A) A person who eats food that is grown and produced locally
B) Partnership between local food producers and local consumers
C) Farming practice that supports a healthy ecosystem and does not permit the use of synthetic pesticides, fertilizers, and hormones; antibiotics; sewage sludge; genetic engineering; or irradiation
D) Use of natural predators, parasites, or pathogens to control agricultural pests
E) Agricultural system that respects the environment, community, livestock, farm workers, and consumers
Correct Answer:

Verified
Correct Answer:
Verified
Q8: Select the one most appropriate choice for
Q9: To reduce exposure to pesticides,<br>A) wash and/or
Q10: The most common cause of foodborne illness
Q12: Escherichia coli O157:H7 infection has been associated
Q13: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q15: Which of the following bacteria can produce
Q16: The Danger Zone refers to<br>A) the temperature
Q17: In its public health campaign, the United
Q18: Match the following examples of food additives
Q19: Match the following foodborne pathogens with the