Multiple Choice
The Danger Zone refers to
A) the temperature range at which bacteria grow quickly.
B) any food preparation surface that is contaminated with microorganisms.
C) parts of the United States where environmental conditions favor microbial growth.
D) the rapid heart rate that accompanies dehydration from foodborne illness.
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Select the one most appropriate choice for
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Q13: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q14: Match the following terms with the descriptions
Q15: Which of the following bacteria can produce
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Q18: Match the following examples of food additives
Q19: Match the following foodborne pathogens with the
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Q21: Match the following examples of food additives