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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 11: Handling Customers Special Nutrition Requests
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    Which of the Following Ingredients Contain the Least Amount of Saturated
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Which of the Following Ingredients Contain the Least Amount of Saturated

Question 17

Question 17

Multiple Choice

Which of the following ingredients contain the least amount of saturated fat?


A) broccoli
B) sirloin steak
C) whole milk
D) olive oil

Correct Answer:

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