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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 11: Handling Customers Special Nutrition Requests
  5. Question
    Which of the Following Foods Must Be Avoided If You
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Which of the Following Foods Must Be Avoided If You

Question 20

Question 20

Multiple Choice

Which of the following foods must be avoided if you have a shellfish allergy?


A) flounder
B) octopus
C) tilapia
D) tuna

Correct Answer:

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