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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 10: Balanced Menus
  5. Question
    For a Balanced Dessert, Which Ingredient Is the Most Useful
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For a Balanced Dessert, Which Ingredient Is the Most Useful

Question 25

Question 25

Multiple Choice

For a balanced dessert, which ingredient is the most useful?


A) Fruits
B) Whole grains
C) Ice cream
D) Chocolate

Correct Answer:

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