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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Acids in a Marinade Helps Soften Tough Cuts
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Acids in a Marinade Helps Soften Tough Cuts

Question 24

Question 24

True/False

Acids in a marinade helps soften tough cuts.

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