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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    Braising Involves Which of the Following
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Braising Involves Which of the Following

Question 25

Question 25

Multiple Choice

Braising involves which of the following:


A) searing
B) roasting
C) simmering
D) a and c

Correct Answer:

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