Multiple Choice
The roots, bark, seeds, flowers, buds, and fruits of certain tropical plants that are used to season and flavor foods are:
A) herbs
B) spices
C) seasonings
D) flavorings
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q22: Rubs flavor the exterior and interior of
Q23: Instead of using fat and flour to
Q24: Acids in a marinade helps soften tough
Q25: Braising involves which of the following:<br>A) searing<br>B)
Q26: Which of the following ingredients provide structure
Q28: Chives come from a plant in the
Q29: Which of the following foods has the
Q30: Discuss how to develop a flavor profile
Q31: Match each term with its definition.<br>-_ Court
Q32: Describe how to dry sauté vegetables.