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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 8: Building Flavor and Balanced Baking
  5. Question
    The Roots, Bark, Seeds, Flowers, Buds, and Fruits of Certain
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The Roots, Bark, Seeds, Flowers, Buds, and Fruits of Certain

Question 27

Question 27

Multiple Choice

The roots, bark, seeds, flowers, buds, and fruits of certain tropical plants that are used to season and flavor foods are:


A) herbs
B) spices
C) seasonings
D) flavorings

Correct Answer:

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