Essay
In this muffin recipe, list one function for each ingredient, and give two changes you would make to the ingredients to decrease saturated fat and increase fiber.
Muffins
Ingredients
1¾ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
¾ cup milk
¼ cup melted butter
Correct Answer:
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• flour: provides structure
• sugar: pro...View Answer
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Correct Answer:
Verified
• sugar: pro...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
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